Ingredients
Equipment
Method
- Preheat the air fryer to 375°F.
- Add the ground beef, garlic powder, onion powder, salt, and black pepper to a bowl.
- Mix gently until just combined.
- Shape the mixture into 4 patties.
- Place the patties in the air fryer basket without overcrowding.
- Air fry for 10–12 minutes, flipping halfway through cooking.
- Check the internal temperature with an instant-read thermometer and cook until the burgers reach 160°F.
- Add one slice of cheddar cheese to each patty during the last minute of cooking.
- Serve on burger buns with lettuce, tomato, pickles, or your preferred toppings.
Notes
Air Fryer Temperature: 375°F.
Cook Time (full range): 10–12 minutes.
Yield: 4 burger patties.
Flip the patties halfway through cooking.
Ground beef burgers should reach an internal temperature of 160°F.
For even cooking, shape patties about 1/2 inch thick.
Optionally chill shaped patties for 5–10 minutes before cooking.
Refrigerate cooked burger patties in an airtight container for up to 3 days.
Freeze cooked patties for up to 2 months.
Reheat in the air fryer at 350°F for about 5 minutes.
Cook Time (full range): 10–12 minutes.
Yield: 4 burger patties.
Flip the patties halfway through cooking.
Ground beef burgers should reach an internal temperature of 160°F.
For even cooking, shape patties about 1/2 inch thick.
Optionally chill shaped patties for 5–10 minutes before cooking.
Refrigerate cooked burger patties in an airtight container for up to 3 days.
Freeze cooked patties for up to 2 months.
Reheat in the air fryer at 350°F for about 5 minutes.