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easy boneless pork chop recipes

Easy Boneless Pork Chops

Juicy and flavorful boneless pork chops seasoned with paprika, garlic, and onion, with easy stovetop and oven cooking options.
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Cook Time 15 minutes
Resting Time 5 minutes
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

  • Boneless pork chops
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • To taste Salt & pepper
  • 1 tablespoon Olive oil
  • Dried oregano For added depth

Equipment

  • 1 Small bowl
  • 1 Heavy skillet For stovetop method
  • 1 Baking sheet For oven method
  • 1 Instant-read thermometer For checking 145°F internal temperature

Method
 

  1. Take the boneless pork chops out of the refrigerator and let them sit at room temperature for 30 minutes.
  2. Pat the pork chops dry with paper towels.
  3. Mix the paprika, garlic powder, onion powder, salt, pepper, and dried oregano in a small bowl.
  4. Rub the pork chops with a little olive oil on both sides, then season them evenly with the spice mixture.
  5. Preheat the oven to 400°F.
  6. Place the pork chops on a parchment-lined baking sheet.
  7. Bake for 15–20 minutes, checking the thickest part with an instant-read thermometer.
  8. Remove the pork chops from the oven when the internal temperature reaches 145°F.
  9. Let the pork chops rest for 5 minutes before serving.

Notes

Cook Time (full range): 15–20 minutes — number shown reflects lower bound.
Stovetop alternative: Heat a heavy skillet until very hot, add a thin film of oil, and sear the pork chops for 2–3 minutes per side. Lower the heat and finish gently until the internal temperature reaches 145°F.