Ingredients
Method
- In a large skillet over medium heat, cook the bacon until crispy; remove and crumble, reserving the rendered fat in the pan.
- Add the radishes to the bacon fat in the same skillet and cook until tender and lightly browned; remove from the pan. (If skipping bacon, use 1 tbsp olive oil and a pinch of salt instead.)
- In the same skillet, brown the ground beef over medium heat, letting it sear undisturbed for 4-5 minutes before breaking it up. Continue cooking until it reaches an internal temperature of 160°F.
- While the meat cooks, mix the burger sauce: combine the mayonnaise, ketchup, mustard, pickle juice, and Worcestershire sauce to taste.
- Assemble the bowls: start with the cooked ground beef as the base, add the cooked radishes, then top with shredded cheese and diced dill pickles.
- Top with the burger sauce, then finish with fresh parsley and grated Parmesan if desired. Optionally, place the bowls in a 400°F oven for 10 minutes to melt the cheese before serving.
Notes
No single total prep/cook time was stated in the source article; timing is given per component instead: bacon cooked until crispy (no exact time), radishes cooked until tender, ground beef seared 4-5 minutes then cooked further to an internal temperature of 160°F, with an optional oven finish at 400°F for 10 minutes to melt the cheese. The recipe makes 3-4 servings in the source; the minimum (3) was used here. Bacon fat is used to cook the radishes; if skipping bacon, substitute 1 tbsp olive oil and a pinch of salt.